293 pages : 24 cm

"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--

Includes bibliographical references and index

Machine generated contents note: -- Introduction -- The Basics of Pressure Cooking -- Soups and Stocks -- Eggs -- Vegetables -- Dried Beans and Legumes -- Pasta and Sauces -- Grains -- Meat and Poultry -- Fish and Seafood -- One-Pot Meals -- Desserts -- Preserves and Juicing -- Appendix: Pressure Cooking Timetables -- Acknowledgments -- Index

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